Are Cassavaberry Mixes really Gluten-Free?

At Cassavaberry, we know how important it is to trust what’s in your food — especially if you’re living gluten-free. Whether you’re gluten intolerant, have celiac disease, or simply feel better avoiding gluten, we want you to have all the facts so you can bake (and eat!) with confidence.

✅ What “Gluten-Free” Means to Us

All of our mixes are made with ingredients that are labeled gluten-free, meaning they contain no wheat, barley, rye, or any other gluten-containing grains.

Our star ingredients — almond flour and cassava flour — are naturally gluten-free and grain-free. They’re the foundation of the chewy cookies, moist brownies, and soft tortillas our customers love.

🧪 Made in a Certified Gluten-Free Facility

Every Cassavaberry baking mix is now produced in a gluten-free facility, ensuring your mixes are made in an environment safe from gluten cross-contact.

We take this a step further:

• We conduct post-production gluten testing

• We pay for individual batch testing to verify each mix is truly gluten-free

We do this because your safety matters — and because transparency is one of our core values.