FAQ

❓What is cassava?  

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, Thailand, and Indonesia are the top cassava-producing countries in the world.  Cassava flour is used to make our tortillas grain-free. 

 

❓ Are tortillas hard to make? 

Our tortilla mixes only require hot water to make the dough.  The tortillas can be rolled out with a rolling pin between parchment paper or using a tortilla press.  We have YouTube videos on making, freezing and warming the tortillas to help you! 

 

❓ I Have Celiac Disease — Are Cassavaberry Products Safe for Me?

We want you to feel confident when enjoying our mixes, so here’s everything you need to know:

✅ Products from Our New Facility (Celiac Safe)

All mixes with a Best By Date of 3/1/27 or later are made in our dedicated gluten-free facility and are celiac safe.
Each batch has been tested negative for gluten.

These include:

  • Original Tortilla Mix

  • Chocolate Chip Cookie Mix

  • Loaded Cookie Mix

  • Gingersnap Cookie Mix

  • Chocolate Chip Brownie Mix

  • Carob Brownie Mix

  • Pumpkin Spice Brownie Mix

  • Pancake/Waffle Mix

📦 Products Made in Our Cottage Kitchen (Before New Facility)

Prior to moving, our mixes were made in our home kitchen using ingredients labeled gluten-free.
However, some ingredients (like bulk cacao and sliced almonds) were processed in facilities that also handle wheat.

Here are the safe production dates for celiac customers from that period:

  • 1/9/23 — Chocolate Chip Cookie Mix

  • 1/9/23 — Original Tortilla Mix

  • 3/30/23 — Carob Brownie Mix

  • 8/8/23 — Peanut Butter Chip Cookie Mix

  • 8/15/23 — PB&J Cookie Mix

  • 9/18/23 — Pumpkin Spice Brownie Mix

  • 11/27/23 — Gingersnap Cookie Mix

  • 7/5/24 — Loaded Cookie Mix

  • 10/16/24 — Pancake/Waffle Mix

  • 9/2/25 — Chocolate Chip Brownie Mix

👉 Any mixes made before the above dates may contain ingredients processed in facilities that also handle wheat and are not guaranteed celiac safe.

💡 Important Note

  • We never used wheat flour in our kitchen.

  • My husband occasionally had wheat bread at home, but all production areas were cleaned and sanitized.

  • To be safe, always check your package’s Best By date to know if your mix is from our celiac safe facility.

❓What is the sugar/carbs/salt content? 

Look online, there is a picture of back of the package with the nutritional facts. 

 

❓What are your favorite mixes?

Stacie's favorites are the Carob Brownie Mix, Gingersnap Cookie Mix and Garlic and Herb Tortilla Mix for Quesadillas.  Mike's favorites are Chocolate Chip Cookie Mix made with peanut butter substitution for coconut oil and Garlic & Herb Tortilla Mix for wraps.