Our Story
Stacie's journey began in 2004 when she started experiencing digestive issues. Looking for natural alternatives, she began exploring different ways of eating rather than relying solely on medication. At the time, she didn't realize that her breast implants might be contributing to her health challenges.
Over the next nearly two decades, Stacie experimented with different eating habits and eventually discovered the benefits of a plant-based lifestyle and juicing. Along with having her implants removed, these changes transformed the way she felt and how she approached food.
As a lifelong cooking enthusiast, Stacie loved adapting recipes to fit different dietary needs, including gluten-free, dairy-free, and refined sugar-free lifestyles. In 2019, she began writing a recipe e-book, which she published in 2022.
During that process, she realized she wanted to create more accessible options for people who wanted delicious food without certain ingredients. That idea led her to launch Cassavaberry's tortilla mixes at farmers markets in 2022 under the Cottage Food Law.
Today, Cassavaberry is on a mission to craft delicious, effortless baking mixes made with simple ingredients.
We're especially passionate about serving people with dietary restrictions, including those who need to eat gluten-free. We understand that sometimes you have to take certain ingredients out of your diet, and we believe you shouldn't have to compromise on taste.
But Cassavaberry is about more than just baking. It's about connection, creativity, and joy. Whether you're a seasoned baker or just getting started, we're here to make baking approachable, fun, and delicious for everyone.
We love hearing how Cassavaberry has become part of family gatherings, celebrations, and everyday indulgences.
We’re so happy you’re here. Happy baking!
Stacie :)