What is Cassava?

Cassava, also known as yuca or manioc, is a starchy root vegetable that’s a staple in many parts of the world, especially in Africa, South America, and Asia. It’s naturally gluten-free and grain-free, making it a perfect ingredient for those with dietary restrictions.

Cassava is incredibly versatile. It can be ground into flour, which is what we use in our tortilla mixes to create soft, flexible tortillas that don’t fall apart. Cassava flour has a neutral flavor and a slightly sweet, nutty undertone, so it works beautifully in both savory and sweet recipes.

Beyond tortillas, cassava flour can be used in baked goods, pancakes, and even as a thickener in sauces. It’s a fantastic alternative to wheat flour for anyone looking to enjoy baking and cooking without grains.

At Cassavaberry, we love cassava because it allows us to create gluten-free, grain-free, and plant-based products that are both delicious and easy to make.