Blueberry Pancakes

Ingredients:

• 1 package Cassavaberry Pancake/Waffle Mix
• 1 ½ cups milk of choice
• 2 tsp lemon juice
• 2 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your non-stick pancake on medium-low heat.  Adjust as needed while cooking.  TIP: Dark pans and gas stoves cook hotter, lower the heat if necessary. 
2. Prepare the Buttermilk Substitute: Pour the milk into a measuring cup, then add the lemon juice and stir. Let sit for 5 minutes to curdle.
3. Pour the mix into a medium mixing bowl.
4. Combine ingredients: Whisk the "buttermilk" mixture, and vanilla into the dry mix until just blended. 
5. Add Blueberries: Gently fold in the fresh blueberries. Let the batter rest for 5 minutes. Do not stir again after resting. 
6. Cook the Pancakes: Lightly oil your preheated non-stick pan. Gently scoop about ¼ cup of batter onto the pan. For best results, cover with a lid, and cook for about 4-5 minutes per side, or until golden brown and cooked through.
7. Serve & Enjoy! Top with your favorite syrup, extra blueberries, or a dusting of powdered sugar.