1 cup your favorite filling (jackfruit, mushrooms, tofu, or another protein)
½ cup BBQ sauce
¾–1 cup plant-based cheese (optional, for extra melty goodness)
Optional: Oil or cooking spray for skillet
Optional toppings: sliced green onions, jalapeños, fresh cilantro
Prepare the filling: If using jackfruit or another protein, sauté it in a skillet over medium heat for 4–5 minutes. Stir in BBQ sauce and cook until warmed through and coated.
Assemble the quesadilla: Place a tortilla on a flat surface. On one half, layer BBQ filling and cheese. Fold the tortilla in half.
Cook the quesadilla: Heat a lightly oiled skillet over medium heat. Cook the folded quesadilla for 2–3 minutes per side, or until golden and crispy, and the filling is hot.
Serve: Slice into wedges and serve warm with salsa, guacamole, or your favorite dipping sauce.
