Jack O'Lantern Quesadilla

Ingredients:

• 2 Cassavaberry tortillas
• Shredded cheese (about 1/2 cup)
• Optional: other favorite fillings

Instructions:

1. Prep the Tortillas: Take one tortilla and carefully cut out a jack-o’-lantern face (eyes, nose, mouth) using a knife.
2. Assemble the Quesadilla: Place the other (uncut) tortilla on a plate. Sprinkle cheese evenly across it and add any extra fillings you'd like.
3. Top with the Face: Lay the jack-o’-lantern cut-out tortilla on top of the cheese and fillings.
4. Cook: Heat a non-stick skillet over medium heat. Carefully transfer the quesadilla to the skillet.
5. Melt & Toast: Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
6. Serve: Remove from heat, slice, and enjoy your spooky, cheesy jack-o’-lantern quesadilla!

Happy Halloween! 🎃👻