Jack O'Lantern Quesadilla
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Ingredients:
- 2 Cassavaberry tortillas
- Shredded cheese (about 1/2 cup)
- Optional: other favorite fillings
Instructions:
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Prep the Tortillas: Take one tortilla and carefully cut out a jack-o’-lantern face (eyes, nose, mouth) using a knife.
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Assemble the Quesadilla: Place the other (uncut) tortilla on a plate. Sprinkle cheese evenly across it and add any extra fillings you'd like.
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Top with the Face: Lay the jack-o’-lantern cut-out tortilla on top of the cheese and fillings.
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Cook: Heat a non-stick skillet over medium heat. Carefully transfer the quesadilla to the skillet.
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Melt & Toast: Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
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Serve: Remove from heat, slice, and enjoy your spooky, cheesy jack-o’-lantern quesadilla!
Happy Halloween! 🎃👻