Tortilla chips cooling on a cookie rack.

Tortilla Chips

12 taco-sized Cassavaberry tortillas (choose your favorite flavor)


Preheat the oven to 425°F.
Follow the directions on the tortilla package to make and cook the tortillas.
Using a pizza cutter, cut the tortillas into 8 triangles.
Lay the triangles on a baking sheet.
Bake for 10-12 minutes or until they reach your desired level of crispness.
Allow the chips to cool on a cooling rack.
Enjoy these homemade tortilla chips with your favorite game day dips! 
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