Tortilla Chips

Ingredients

• Taco-sized Cassavaberry tortillas (prepared in any flavor)

• Optional: avocado oil

Instructions

1. Preheat oven to 425°F.

2. Prepare the Cassavaberry tortillas according to the package directions and cook them fully.

3. Using a pizza cutter, slice each tortilla into 8 triangles.

4. Arrange the triangles in a single layer on a baking sheet.

Optional: Lightly brush both sides with avocado oil for extra crispness.

5. Bake for 10–12 minutes, or until the chips reach your desired level of crispness.

6. Transfer chips to a cooling rack and allow them to cool completely—they will continue to crisp as they cool.

Enjoy your homemade, gluten-free tortilla chips with your favorite dips! 🌮✨