Tortilla Chips

Ingredients:
taco-sized Cassavaberry tortillas, made into any flavor

Instructions:

1. Preheat the oven to 425°F.
2. Follow the directions on the tortilla package to make and cook the tortillas.
3. Using a pizza cutter, cut the tortillas into 8 triangles.
4. Lay the triangles on a baking sheet.
5. Bake for 10-12 minutes or until they reach your desired level of crispness.
6. Allow the chips to cool on a cooling rack.

Enjoy these homemade tortilla chips with your favorite dips!