Tortilla Mix

Welcome!

Thanks for choosing Cassavaberry! 

Looking for delicious ways to use our Tortilla Mix? Click here for recipes you’ll love! 🌮✨

Craving flavor? Check out our Garlic & Herb, Southwest, and Green Chile tortilla variations below.

Need tips? Scroll down for helpful warming, freezing, and tortilla-sizing tips!

Can I make one tortilla at a time? Yes! Learn how to here.

📸 Share your creations!

Follow us on Instagram and Facebook, and tag @cassavaberry. We'd love to see what you make!

Check out our YouTube channel for tortilla-making tips & tricks! 🌮🎥

Favorite parchment paper circles for tortilla presses.

 

🧄Garlic & Herb Tortillas

Wrap size Garlic and Herb Tortillas with basil, parsley, a sprig of oregano and a head of garlic sitting around the tortillas.

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

1 1/2 tsp garlic powder

1 1/2 tsp minced garlic

1 1/2 tsp basil

1 1/2 teaspoon oregano

1 1/2 tsp parsley

 

🔥🌶️Southwest Tortillas

Southwest tortillas with crushed red chilis, tomatoes and dried chilis around the tortillas.

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

1 1/2 tsp chipotle powder

3/4 tsp garlic powder

3/4 tsp cumin

3/4 tsp crushed chili flakes

 

🌶️Green Chile Tortillas

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

3 tsp dried green chiles (We love Flatiron Pepper Co)

 

🔥🌯Warming Tips

Preheat a non-stick skillet over medium-low heat. Place the tortilla in the skillet and flick a few drops of water onto it using your fingers. Then, flick a little water onto a lid and cover the skillet. Warm until the tortilla is soft, heated through, and lightly steamed. 

 

❄️🌯Freezing Tips

Store tortillas in a sealed zipper bag and freeze. When ready to use, thaw in the refrigerator before warming. 

 

How to Make Larger Tortillas

  • Divide the dough into 6 equal balls, about ½ cup each.
  • Between two pieces of parchment paper (or using a large tortilla press), roll each ball out to at least 9 inches. Keep the dough balls covered with a damp cloth while you cook.
  • Preheat a large non-stick skillet or griddle over medium to medium-low heat.
  • Place a tortilla on the skillet and cook for 2 minutes.
  • Flip and cook the other side for 2 minutes.
  • Flip a second time and cook for 1 more minute. If the tortilla puffs up, gently press it down with a spatula.
  • Remove from heat and repeat with remaining tortillas.

PRO TIPS: 1. Cool cooked tortillas on a cooling rack.

                  2. Use two pans to cook twice as many tortillas at once!

What is Cassava?

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, Thailand, and Indonesia are the top cassava-producing countries in the world.  Cassava flour is used to make our tortillas grain-free. 

Are tortillas hard to make? 

Our tortilla mixes only require hot water to make the dough.  The tortillas can be rolled out with a rolling pin between parchment paper or using a tortilla press.  We have YouTube videos on making, freezing and warming the tortillas to help you! 

I Have Celiac Disease — Are Cassavaberry Products Safe for Me?

We want you to feel confident when enjoying our mixes, so here’s everything you need to know:

✅ Products from Our New Facility (Celiac Safe)

All mixes with a Best By Date of 3/1/27 or later are made in our dedicated gluten-free facility and are celiac safe.
Each batch has been tested negative for gluten.

These include:

  • Original Tortilla Mix
  • Chocolate Chip Cookie Mix
  • Loaded Cookie Mix
  • Gingersnap Cookie Mix
  • Chocolate Chip Brownie Mix
  • Carob Brownie Mix
  • Pumpkin Spice Brownie Mix
  • All-Purpose/Pancake/Waffle Mix

📦 Products Made in Our Cottage Kitchen (Before New Facility)

Prior to moving, our mixes were made in our home kitchen using ingredients labeled gluten-free.
However, some ingredients (like bulk cacao and sliced almonds) were processed in facilities that also handle wheat.

Here are the safe production dates for celiac customers from that period:

  • 1/9/23 — Chocolate Chip Cookie Mix
  • 1/9/23 — Original Tortilla Mix
  • 3/30/23 — Carob Brownie Mix
  • 8/8/23 — Peanut Butter Chip Cookie Mix
  • 8/15/23 — PB&J Cookie Mix
  • 9/18/23 — Pumpkin Spice Brownie Mix
  • 11/27/23 — Gingersnap Cookie Mix
  • 7/5/24 — Loaded Cookie Mix
  • 10/16/24 — Pancake/Waffle Mix
  • 9/2/25 — Chocolate Chip Brownie Mix

👉 Any mixes made before the above dates may contain ingredients processed in facilities that also handle wheat and are not guaranteed celiac safe.

💡 Important Note

  • We never used wheat flour in our kitchen.
  • My husband occasionally had wheat bread at home, but all production areas were cleaned and sanitized.
  • To be safe, always check your package’s Best By date to know if your mix is from our celiac safe facility.

What is the sugar/carbs/salt content for the mixes? 

Look at the product page, there is a picture of back of the package with the nutritional facts.