Gluten-Free & Plant-Based Waffles

Ingredients

• 1 package Cassavaberry All-Purpose Baking Mix

• 1¾ cups milk of choice

• 1 tablespoon lemon juice

• 2 teaspoons vanilla

• 2 tablespoons neutral oil (we like avocado oil)

Instructions

1. Preheat the waffle iron:
   Preheat your waffle iron over medium-low heat. Adjust the temperature as needed while cooking.
   Tip: Dark waffle makers cook hotter, so you may need to lower the heat.

2. Prepare the buttermilk substitute:
   Pour the milk into a measuring cup, add the lemon juice, and stir. Let sit for 5 minutes to curdle.

3. Add the dry mix:
   Pour the Cassavaberry All-Purpose Baking Mix into a medium mixing bowl.

4. Mix the batter:
   Add the prepared “buttermilk,” vanilla, and oil to the bowl. Whisk until just combined—do not overmix.

5. Rest the batter:
   Let the batter rest for 5 minutes. Do not stir again after resting.

6. Cook the waffles:
   Grease your waffle iron if needed. Gently scoop batter onto the preheated waffle iron and cook until golden brown.
   Waffles may take up to 8 minutes for thick Belgian waffles.

7. Serve:
   Enjoy waffles with your favorite toppings! 

Pro Tip: Warm your plates in the oven before serving so your waffles stay hot longer!