
Brookies
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- 1 package Cassavaberry Chocolate Chip Cookie Mix
- 1 package Cassavaberry Chocolate Chip Brownie Mix
- Ingredients for preparing the dough
- maple syrup (instead of honey for cookie dough)
- coconut oil
- vanilla
- water
Instructions:
- Preheat your oven to 350°F. Grease or line a 9x13” baking pan with parchment paper. We used a glass pan.
- Prepare the brownie dough according to the package directions. Spread it roughly across the whole pan. We left some holes, to fill in with cookie dough.
- Prepare the chocolate chip cookie dough, substituting maple syrup for honey.
- Spread the cookie dough over the brownie layer, filling in any gaps and smoothing it out into an even layer.
- Bake for 35-37 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool completely before slicing into bars. Enjoy your deliciously rich and chewy gluten free brookies! 🍪🍫✨