Burrito

• 1 package Cassavaberry tortilla mix (any flavor) made into wrap size
• rice or cauliflower rice, cooked
• seasoned black or pinto beans
• guacamole
• sliced olives
• salsa or green chile
• your favorite seasoned filling (mushrooms, jackfruit, or other plant-based protein)

Instructions:

1. Prepare the tortillas according to the package instructions and set them aside.
2. Cook the rice or cauliflower rice and season it as desired.
3. Prepare your filling by sautéing mushrooms, jackfruit, or another protein with your favorite seasonings.
4. Assemble the burrito: Lay out a tortilla, add a scoop of rice, a portion of beans, your seasoned filling, a dollop of guacamole, and a spoonful of salsa or green chile.
5. Wrap it up: Fold in the sides of the tortilla, then roll it tightly from the bottom up.
6. Enjoy! Serve warm with chips and extra guacamole or salsa on the side.