Cassavaberry®
Cassava Flour Southwest Tortilla Mix
Cassava Flour Southwest Tortilla Mix
Shipping only available to Colorado addresses.
Shipping only available to Colorado addresses.
Since these products are produced under the Colorado Cottage Foods Act, shipping is only available to Colorado addresses.
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With our easy-to-follow instructions, making your own tortillas at home has never been easier! Simply add water to the mix, knead the dough, and roll out your tortillas. Now you can enjoy freshly made tortillas whenever you want! Say goodbye to messy meals with our tortillas! You can pile on all of your favorite fillings without worrying about them falling apart, giving you a worry-free meal every time.
Our tortillas are not only delicious but also naturally gluten-free, grain-free, and vegan-friendly, making them a great choice for everyone including those with dietary restrictions.
Our Southwest grain-free tortillas are packed with bold flavors of cumin, chipotle powder, and other Southwestern spices, making them the perfect choice for anyone who loves a little kick in their meal. These tortillas are incredibly versatile and can be used in a variety of dishes, including tacos, burritos, quesadillas, and wraps.
Makes four 8-9" wrap size tortillas OR six 6-7" taco size tortillas.
To make taco size tortillas
To make taco size tortillas
Pour mix into a medium bowl,
stir. Stir in 1 ½ cups hot water with a fork until combined. Let sit for 1 minute. Turn dough out onto a mat and knead a couple
of times until dough is smooth. Divide into 6 equal balls, about 1/3 cup.
Between 2 pieces of parchment paper, roll out (or a tortilla press), to a least 7” (they will shrink). Keep dough balls in the bowl covered with a damp cloth while cooking the other tortillas. Preheat a medium non-stick
skillet or griddle on medium to medium-low.
1. Lay tortilla on the
skillet, cook for 1 minute. 2. Flip and cook for 3 minutes. 3.
Flip a second time and cook for 1 more minute. If tortilla puffs up like a pillow, press it down with your spatula. Remove from
heat. Cool tortillas on a rack. Serve warm.
Store cooked tortillas in the refrigerator up to a week, or they can be frozen.
Warming directions
Warming directions
Pre-heat a skillet over medium-low. Place tortilla in skillet and flick some
water on to your tortilla with your fingers. Flick some water onto a lid and cover your tortilla. Heat until tortilla is warm and is steamed.
Freezing directions
Freezing directions
Freeze tortillas in a zipper bag. Thaw tortillas in the refrigerator before warming the tortillas.
Cassavaberry™ mixes are a Cottage Food
Cassavaberry™ mixes are a Cottage Food
The products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, sesame and crustacean shellfish. These products are not intended for resale.
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Make a Burrito!
Make a wrap size Southwest tortilla. Add rice or cauliflower rice, seasoned black or pinto beans, guacamole, salsa or green chile, andyour favorite seasoned filling like mushrooms or seasoned jackfruit.