Cassavaberry Magic Bars ✨
Cookie Base:
- 1 Cassavaberry Chocolate Chip Cookie Mix
- 3 TBSP solid virgin coconut oil, melted (just warm, so it won't melt the chocolate chips)
- ¼ cup maple syrup
- ½ teaspoon vanilla
Magic Middle:
- ½ cup chopped nuts (we used pecans)
- ½ cup dried cranberries (we used apple juice–sweetened)
- ½ cup unsweetened finely shredded coconut
- 1/4 cup chocolate chips (we used Pascha Organic 55% Dark)
- 1 (7.4 oz) can sweetened condensed coconut milk (Let’s Do Organic Original or Azure Market Organics
PROTIP: If the coconut milk is solid, scoop it into a small saucepan and gently warm until smooth and pourable.
Directions:
- Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper. We used a glass pan.
- In a bowl, combine the cookie base ingredients — Cassavaberry Chocolate Chip Cookie Mix, melted coconut oil, maple syrup, and vanilla. Stir until fully combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes, then remove from the oven.
- Sprinkle the crust with chocolate chips, coconut, cranberries and nuts.
- Pour the sweetened condensed coconut milk evenly over the top.
- Return to the oven and bake for 25–30 minutes, or until golden brown and bubbly.
- Cool completely before cutting into bars.
- Store in an airtight container in the refrigerator and enjoy these rich, chewy, plant-based Magic Bars! 💫