Caprese Quesadilla

Ingredients:

• Cassavaberry Tortillas, we flavored ours with Garlic & Herb 
• Diced fresh tomatoes
• Sliced fresh basil leaves
• Mozzarella cheese, shredded or sliced.  We like Violife Vegan Shreds or Good Planet Foods.
• Pomegranate Molasses, Balsamic Vinegar, or Pomegranate Syrup (We like: Al Wadi Pomegranate Molasses or Just Date Pomegranate Syrup

Instructions:

1. Heat a skillet over medium heat. Place a Garlic & Herb tortilla in the skillet.
2. Sprinkle a layer of shredded mozzarella cheese over half of the tortilla.
3. Add a layer of diced tomatoes and sliced basil leaves on top of the cheese.
4. Fold the tortilla in half to cover the filling, creating a half-moon shape.
5. Cook the quesadilla for 4-5 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
6. Remove the quesadilla from the skillet and let it cool slightly.
7. Slice into wedges.
8. Drizzle pomegranate molasses or balsamic vinegar over the top of the quesadilla and serve immediately.

Enjoy your delicious Caprese Quesadilla with the perfect blend of flavors from the garlic and herb tortilla, fresh tomatoes, basil, mozzarella cheese, and tangy drizzle! 🌿🍅🧀

Pro Tip: Use diced tomatoes instead of sliced tomatoes. It helps keep those hot juicy tomatoes from sliding down your chin with the first bite! 🍅