Green Chile Quesadilla

Ingredients

• 2 Cassavaberry tortillas
• 1–3½ cups dairy-free cheese (we used Violife or GOOD PLANeT, or your favorite brand)
• ¼–⅓ cup fresh roasted, diced green chiles

Instructions

1. Preheat the Pan:
   Heat a non-stick skillet over medium heat.
2. Assemble the Quesadilla:
   Place one Cassavaberry tortilla in the skillet. Sprinkle half of the dairy-free cheese evenly over the tortilla. Add the diced green chiles, then sprinkle the remaining cheese over the top. Place the second tortilla on top.
3. Cook the Quesadilla:
   Cook for 3–4 minutes, or until the bottom tortilla is golden brown and crispy and the cheese begins to melt. Carefully flip the quesadilla with a spatula.
4. Cook for another 3–4 minutes, until the tortilla is golden brown and crispy and the cheese is fully melted.
5. Serve:
   Remove the quesadilla from the skillet and let cool for a minute. Slice into wedges and enjoy!
6. Serve with your favorite salsa, or guacamole. Enjoy!