Tortilla Chips

Ingredients

• Taco-sized Cassavaberry tortillas, prepared in any flavor
• Optional: avocado oil

Instructions

1. Preheat oven to 425°F.
2. Prepare the Cassavaberry tortillas according to the package directions and cook completely.
3. Using a pizza cutter, cut each tortilla into 8 triangles.
4. Arrange the tortilla triangles in a single layer on a baking sheet.
5. Optional: Lightly brush both sides with avocado oil for extra crispness.
6. Bake for 10–12 minutes, or until the chips reach your desired level of crispness.
7. Transfer the chips to a cooling rack and let cool completely. They will continue to crisp as they cool.

Enjoy your homemade, gluten-free tortilla chips with your favorite dips!