Tortilla Mix Tips & Recipes

Welcome!

Thanks for choosing Cassavaberry! 

Looking for delicious ways to use our Tortilla Mix? Click here for recipes you’ll love! 🌮✨

Craving flavor? Check out our Garlic & Herb, Southwest, and Green Chile tortilla variations below.

Need tips? Scroll down for helpful warming, freezing, and tortilla-sizing tips!

Can I make one tortilla at a time? Yes! Learn how to here.

📸 Share your creations!

Follow us on Instagram and Facebook, and tag @cassavaberry. We'd love to see what you make!

Check out our YouTube channel for tortilla-making tips & tricks! 🌮🎥

Favorite parchment paper circles for tortilla presses.

 

🧄Garlic & Herb Tortillas

Wrap size Garlic and Herb Tortillas with basil, parsley, a sprig of oregano and a head of garlic sitting around the tortillas.

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

1 1/2 tsp garlic powder

1 1/2 tsp minced garlic

1 1/2 tsp basil

1 1/2 teaspoon oregano

1 1/2 tsp parsley

 

🔥🌶️Southwest Tortillas

Southwest tortillas with crushed red chilis, tomatoes and dried chilis around the tortillas.

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

1 1/2 tsp chipotle powder

3/4 tsp garlic powder

3/4 tsp cumin

3/4 tsp crushed chili flakes

 

🌶️Green Chile Tortillas

Add these ingredients to your dry mix and follow the package directions to make perfect tortillas! 🌮✨

3 tsp dried green chiles (We love Flatiron Pepper Co)

 

🔥🌯Warming Tips

Preheat a non-stick skillet over medium-low heat. Place the tortilla in the skillet and flick a few drops of water onto it using your fingers. Then, flick a little water onto a lid and cover the skillet. Warm until the tortilla is soft, heated through, and lightly steamed. 

 

❄️🌯Freezing Tips

Store tortillas in a sealed zipper bag and freeze. When ready to use, thaw in the refrigerator before warming. 

 

How to Make Larger Tortillas

  • Divide the dough into 6 equal balls, about ½ cup each.
  • Between two pieces of parchment paper (or using a large tortilla press), roll each ball out to at least 9 inches. Keep the dough balls covered with a damp cloth while you cook.
  • Preheat a large non-stick skillet or griddle over medium to medium-low heat.
  • Place a tortilla on the skillet and cook for 2 minutes.
  • Flip and cook the other side for 2 minutes.
  • Flip a second time and cook for 1 more minute. If the tortilla puffs up, gently press it down with a spatula.
  • Remove from heat and repeat with remaining tortillas.

PRO TIPS: 1. Cool cooked tortillas on a cooling rack.

                  2. Use two pans or a griddle to cook twice as many tortillas at once!